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A majority of Americans (62 percent) reports avoiding certain brands or types of food within the past year as a direct r ...
Paul Holmes 19 Aug 2007
About two-thirds (63 percent) of all U.S. adults are extremely or very concerned with the cleanliness of restaurants whe ...
Paul Holmes 27 Nov 2006
The U.S. Department of Agriculture won’t allow Creekstone Farms to prove the safety of its beef. It controls the sale of ...
Paul Holmes 01 Jan 2005
Based in Fort Worth, Texas, with facilities in Australia and Asia, Daydots is the world’s leading manufacturer and distr ...
Paul Holmes 10 Dec 2003
Consumers are growing more concerned about food safety and research has shown that many of the choices they make when sh ...
Paul Holmes 25 Mar 2003
Golin/Harris worked with Tyson Foods, Inc. to build its Cooking Smart program to demonstrate the company’s leadership in ...
Paul Holmes 03 Jul 2001
Dark horse Weber Shandwick Worldwide has won out over a handful of other top-tier agencies to pick up an issues manageme ...
Paul Holmes 20 May 2001
Dairy Management, which uses dairy industry check-off dollars to build demand for U.S. dairy products, is seeking an age ...
Paul Holmes 08 Apr 2001
The U.S. Surgeon General's report on nutrition and health suggests that coronary heart disease claims more than half a m ...
Paul Holmes 14 Jun 1994
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